Lunch and Bar Menu

Soups and Starters

Lana’s 5 Onion soup, toasted parmesan crustini, crispy leaks
8

Soup of the Day
7

Littleneck Clams, Prince Edward Island Mussels or combination of both
Served three different ways

1. Steamed in Brooklyn Lager with Chorizo Sausage, Lime and Fresh Herbs
2. Marinara
3. Smoked bacon and cream
12

Fresh baby greens salad, red onion, red wine vinaigrette
6

Baby spinach salad, Maytag blue cheese, red onion applewood smoked bacon, port-poached pear, balsamic vinaigrette, pomegranate reduction
8

Antipasto of Parma ham, caper berries, fresh mozzarella, olives, artichoke
9

Raw Bar Selection


Long Island Little Neck Clams on the half shell, fresh lemon, cocktail sauce
8

Jumbo Shrimp Cocktail
12

Jumbo Lump Crabmeat Cocktail, Dijonaise cocktail sauce
13

Seasonal Oysters on a half shell, red wine, shallot mignonette
13

Ceviche of Yellow Fin Tuna, citrus marinade, red onion, fresh herbs
14

Sashimi of Yellow Fin Tuna, pickled ginger, wasabi, soy dipping sauce
14

Spicy Tuna tar tar, spicy crème friache, red onion, fresh herbs, cucumber
14

“Lana’s Raw Bar Tower”

Chilled seafood sampler (serves 4 – 6) – jumbo shrimp cocktail, jumbo lump crabmeat,
Oysters on a half shell, clams on a half shell, sashimi, and ceviche
65

Raw Bar for 1 Raw Bar for 2
18 34

Jumbo garlic shrimp
14

Lana’s Oyster Rockefeller
12



Sandwiches

Chef Jerry’s famous cheese steak, sautéed onion, American cheese, tomato on Portuguese roll
12

The “Cuban – roasted pork, ham, Swiss cheese, pickles, mustard, hot sauce
13

Portabella Burger – grilled Portabella cap, lettuce, tomato, red onion, on a Brioche roll
9

10oz. Kobe Burger, applewood bacon, Swiss cheese, lettuce, tomato, red onion, on a Brioche roll
16

Grilled chicken breast, grilled Portabellas, roasted red peppers, fresh mozzarella, basil-pesto mayonnaise, on focaccia
12

(All sandwiches served with choice of shoestring fries or fresh fruit selections)

Main Courses

Lobster ravioli, tomato cream sauce, fresh herbs
14

Pan roasted Hanger steak, grilled asparagus, shoestring fries demi-glace
16

Free-Range chicken breast, French beans, oven roasted potatoes, rosemary jus
14

Beer battered “Fish and Chips”, malt vinegar, tartar sauce, lemon
12

Pan seared Atlantic salmon, roasted fingerling potatoes, baby bok choy, whole grain mustard cream
14

Seafood Cioppino
Clams, Mussels, assorted fish in a Saffron tomato broth, with grilled toasts
14

Fresh-cut fettuccine, jumbo shrimp, roasted garlic, grape tomatoes, white wine, extra virgin olive oil, parmesan cheese
14