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Lana's Fine Dining located at the Hyatt Hills Golf Complex in Clark, NJ. Features the elegance of fine dining in a comfortable relaxing atmosphere. Where our expertly trained service staff are committed to making your dining experience a memorable one.
Our chef, Jerry Stulpin, is a graduate of the New
England Culinary Institute, located in Montpelier, Vermont, Jerry
began working at The Pearl, located on Nantucket Island. It was
there, where he was hired and mentored by the world famous chef
Seth Raynor, who helped sharpen his culinary skills. From there,
he moved on to work at The Regatta in Cape Cod. After two
prosperous years, Jerry then took the job as a Sous chef at yet
another famous Nantucket restaurant, Amelia’s. Four years later,
Jerry grasped the opportunity to come back to New Jersey, where he
was born and raised, and was offered a job at Lana’s. After
fourteen months working as Sous chef, Jerry recently became the
Executive Chef.
Whether you stop in for a cocktail at our handcrafted oak-wood bar or a multiple coursed tasting menu in the main dining room, we cater to everyone's needs and taste. From french fries to foie gras
For Reservations please call 732-669-9024 |
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